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How to make it

  • SPRINKLE GELATIN OVER LIME JUICE AND LET IT STAND FOR 1 MINUTE.
  • ADD BOLIING WATER AND SWEETENER TO GELATIN MIXTURE AND STIR UNTIL GELATIN IS DISSOLVED.
  • COMBINE MILK AND VANILLA EXTRACT AND WHIP AT HIGH SPEED UNTIL STIFF.
  • STIR LIME JUICE AND FOOD COLORING INTO WHIPPED MILK.
  • SLOWLY BLEND GELATIN MIXTURE INTO WHIPPED MILK.
  • SPOON PIE FILLING INTO CRUST. CHILL UNTIL FIRM. GARNISH WITH LIME ZEST AND LIME SLICES IF YOU WANT TO

Reviews & Comments 3

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  • icantboilwater 4 years ago
    Looks interesting, I will try it. Love Key Lime Pie and can not have sugar.
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  • heavymetalmama 5 years ago
    Love this and will make for my diabetic son.
    Thanks!
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    " It was excellent "
    midgelet ate it and said...
    great post for diabetics and such!
    Was this review helpful? Yes Flag

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