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Cheesy Chicken Potatoes Recipe

Ingredients

How to make it

  • Scrub and dry potatoes. Prick all over with a fork.
  • Place potatoes on an oven tray and bake until soft (approximately 1 hour) in a moderate oven.
  • Remove and cut potatoes in half, lengthways. Scoop out the pulp, leaving a 5mm shell.
  • Place potatoes on a tray and brush inside and out with oil. Bake in a hot oven for 10 minutes, then remove.
  • Mash potato pulp in a bowl. Add chicken, capsicum, stock powder, mayonnaise, butter and green onion.
  • Spoon mixture into potato shells. Sprinkle with cheese, chives and paprika. Bake in a moderate oven for approximately 15 minutes or until lightly browned.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    This sounds so good that it's mouth watering. Thanks for posting it :)
    Was this review helpful? Yes Flag

The Cook

mrstempest Sunshine Coast, AU

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