How to make it

  • Heat a large sauce pan and cook onion and bacon for 1 minute.
  • Add potatoes and cook for a further 3 minutes over a low heat.
  • Add stock and celery to the potato mixture and bring to the boil.
  • Reduce heat and simmer covered for 10-15 minutes for until potatoes are tender.
  • Blend flour in half a cup of milk, then once blended add remaining milk and mix. Slowly pour milk mixture into the soup. Increase heat and stir constantly until soup boils and thickens.
  • Remove from heat and stir in cheese and half the chives. Season to taste with cracked black pepper.
  • Serve topped with remaining chives.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    nice comfort food recipe... five forks
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    " It was excellent "
    chefmeow ate it and said...
    I can see why your son likes this. Sounds fantastic. Great post and a very high 5.
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