Custard
From mrstempest 14 years ago
- 10 minutes to make
- Serves 4
A delicious custard that can be served with fruit/dessert or eaten all by itself.
Ingredients
- 2 egg yolks shopping list
- 2 tablespoons cornflour shopping list
- 2 cups milk shopping list
- 2 tablespoons sugar shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- Whisk egg yolks, cornflour and sugar with a little of the milk.
- Pour remaining milk into a microwave safe bowl and microwave on high until milk boils.
- Remove from microwave and slowly add in egg yolk, cornflour and sugar mix while whisking. Continue to whisk until thickened then add vanilla extract.
- Note: The milk must boil or the custard won’t thicken.
People Who Like This Dish 5
- Good4U Perth, Canada
- valinkenmore Malott, WA
- shortell7424 Colonial Heights, VA
- trev Bogangar, AU
- mbeards2 Omaha, NE
- mrstempest Sunshine Coast, AU
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The Rating
Reviewed by 3 people-
Thanks for this recipe. It is just what I was looking for. I'm thinking why we usually call custard something made of powder and milk or water, when custard can be made so simply. There's no way a watery powder can taste like the real thing. Thanks.
trev
in Bogangar loved it
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Quick, easy custard. I like it! Is corn flour the same as corn starch?
valinkenmore
in Malott loved it
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