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Home Heavy Cream

Turkey Burgers In Chili Sauce Dated 1962 Recipe

Ingredients

How to make it

  • Combine turkey, 2 tablespoons chili sauce, egg, half of chopped onion, garlic salt and pepper.
  • Form into 4 patties then heat oil in a large skillet.
  • Add turkey burgers and cook over medium heat until bottoms are just browned.
  • Turn and sprinkle remaining chopped onion around patties.
  • Cook stirring onions occasionally until second side of patties is just browned.
  • Meanwhile mix remaining chili sauce, sugar, mustard, juice, Worcestershire and water.
  • Bring to simmer then reduce heat to low and cover then cook until sauce is thickened.

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The Cook

chefmeow Garland, TX

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