Turkey Burgers In Chili Sauce Dated 1962
From chefmeow 14 years ago
- 10 minutes to make
- Serves 4
TURKEY BURGERS IN CHILI SAUCE DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wells Estate in Canton, Texas in 1987.
Ingredients
- 2 pounds ground turkey shopping list
- 3/4 cup plus 2 tablespoons chili sauce shopping list
- 1 egg shopping list
- 1 medium white onion finely chopped shopping list
- 1 teaspoon garlic salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 2 tablespoons vegetable oil shopping list
- 1 tablespoon brown sugar shopping list
- 1 tablespoon prepared mustard shopping list
- 1 teaspoon fresh lemon juice shopping list
- 2 teaspoons worcestershire sauce shopping list
- 2 tablespoons water shopping list
How to make it
- Combine turkey, 2 tablespoons chili sauce, egg, half of chopped onion, garlic salt and pepper.
- Form into 4 patties then heat oil in a large skillet.
- Add turkey burgers and cook over medium heat until bottoms are just browned.
- Turn and sprinkle remaining chopped onion around patties.
- Cook stirring onions occasionally until second side of patties is just browned.
- Meanwhile mix remaining chili sauce, sugar, mustard, juice, Worcestershire and water.
- Bring to simmer then reduce heat to low and cover then cook until sauce is thickened.
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