Recipe

Butterscotch And Hazelnut Cream Cocktail Recipe


Butterscotch And Hazelnut Cream Cocktail Recipe
Add Step-by-Step Photos 		Peetabear / All my dishes
7 months, 1 week ago
this recipe was found in the Austrian copy of Good Taste - June 2008
Prep:5m Servings:2

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Ingredients
  • 125ml (1/2 cup) thickened cream
  • 60ml (1/4 cup) Baileys Original Irish Cream liqueur
  • 60ml (1/4 cup) Frangelico liqueur
  • 60ml (1/4 cup) butterscotch schnapps
  • 1/2 cup ice cubes
  • Cocoa powder, to dust

Directions
  1. Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth. Pour among serving glasses. Dust with cocoa powder

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