Butterscotch and hazelnut cream cocktail
From peetabear 14 years agoIngredients
- 125ml (1/2 cup) thickened cream shopping list
- 60ml (1/4 cup) Baileys Original irish cream liqueur shopping list
- 60ml (1/4 cup) Frangelico liqueur shopping list
- 60ml (1/4 cup) butterscotch schnapps shopping list
- 1/2 cup ice cubes shopping list
- cocoa powder, to dust shopping list
How to make it
- Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth. Pour among serving glasses. Dust with cocoa powder
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