Recipe

Mantua Sunday Dinner Greens Beans Ham And Potatoes Recipe


Mantua Sunday Dinner Greens Beans Ham And Potatoes Recipe
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I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation...

Cowboycope3

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Ingredients
  • 2 pounds fresh green beans, rinsed and trimmed
  • 1 large onion, chopped
  • 3 ham hocks
  • 1 1/2 pounds new potatoes, quartered
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoning salt
  • 1 tablespoon chicken bouillon granules
  • ground black pepper to taste

Directions
  1. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks...
  2. Cover, and cook on High until simmering...
  3. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done...
  4. Add potatoes, and cook for another 45 minutes...
  5. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones...
  6. Chop or shred meat, and return to slow cooker...
  7. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper...
  8. Cook until potatoes are done, then adjust seasoning to taste...
  9. *Note: To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth...
  10. *Note II: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in...It's delicious...

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Comments


Guesstimate on this one cowboy is fine make mine this way{my addition is a few strips bacon fried crisp and broke up in peices-adds a little more flavor. Nothin like a good pot of green beans{fresh}and potatoes{southern comfort at its best. thanks.


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