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How to make it

  • Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks...
  • Cover, and cook on High until simmering...
  • Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done...
  • Add potatoes, and cook for another 45 minutes...
  • While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones...
  • Chop or shred meat, and return to slow cooker...
  • Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper...
  • Cook until potatoes are done, then adjust seasoning to taste...
  • *Note: To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth...
  • *Note II: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in...It's delicious...

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    guesstimate on this one cowboy is fine make mine this way{my addition is a few strips bacon fried crisp and broke up in peices-adds a little more flavor. Nothin like a good pot of green beans{fresh}and potatoes{southern comfort at its best. thanks.
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