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Venison Pepper Steak Recipe

Ingredients

How to make it

  • Tenderize steaks with meat mallet.
  • Heat shortening on medium low heat then roll steaks in flour, salt and pepper.
  • Place in hot shortening and brown slightly on one side then turn.
  • Add onions, green pepper and Worcestershire sauce and sauté slightly on second side.
  • Serve immediately.

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The Cook

chefmeow Garland, TX

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