Recipe

Venison Pepper Steak Recipe


Venison Pepper Steak Recipe
VENISON PEPPER STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

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Ingredients
  • 2 large deer steaks
  • 1/2 cup shortening
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup flour
  • 1 large white onion slice
  • 2 medium green peppers sliced

Directions
  1. Tenderize steaks with meat mallet.
  2. Heat shortening on medium low heat then roll steaks in flour, salt and pepper.
  3. Place in hot shortening and brown slightly on one side then turn.
  4. Add onions, green pepper and Worcestershire sauce and sauté slightly on second side.
  5. Serve immediately.

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