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Jewish-style Cheese Fritters Recipe

Ingredients

How to make it

  • In a medium bowl, beat the cottage cheese and egg together.
  • Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg.
  • Mix until just combined.
  • Fill a deep pot to the 2 inch mark with oil.
  • Heat to 375 degrees F (190 degrees C).
  • Drop batter by rounded tablespoons into the hot oil.
  • Fry until golden brown on all sides about 3 to 4 minutes.
  • Drain on paper towels and sprinkle with confectioners' sugar.
  • Serve hot!

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    different tasty thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    This deserves a 5+++ and thank you so much for sharing this lovely recipe!
    Was this review helpful? Yes Flag

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