Recipe

Jewish-style Cheese Fritters Recipe


Jewish-style Cheese Fritters Recipe Midgelet / All my dishes
7 months, 1 week ago
From a Jewish recipe group, these cottage cheese fritters sound yummy!
Prep:5m Cook:5m Servings:4

Midgelet

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 cup drained cottage cheese
  • 1 egg
  • 1/4 cup half-and-half
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1 teaspoon ground nutmeg
  • 2 cups vegetable oil
  • 3 tablespoons confectioners' sugar

Directions
  1. In a medium bowl, beat the cottage cheese and egg together.
  2. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg.
  3. Mix until just combined.
  4. Fill a deep pot to the 2 inch mark with oil.
  5. Heat to 375 degrees F (190 degrees C).
  6. Drop batter by rounded tablespoons into the hot oil.
  7. Fry until golden brown on all sides about 3 to 4 minutes.
  8. Drain on paper towels and sprinkle with confectioners' sugar.
  9. Serve hot!

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments

lor 7 months, 1 week ago said:
This deserves a 5+++ and thank you so much for sharing this lovely recipe!

momo_55grandma 7 months, 1 week ago said:
Different tasty thanks high5


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