Cheeky Chili Chutney With Mango
From frantic 14 years ago
- 45 minutes to make
- Serves 240
A flavoursome chutney to serve with all meats and seafood
Ingredients
- 3.5kg banana chillies, seeded and chopped roughly shopping list
- 4 or 5 green mangoes, diced shopping list
- 2 or 3 Spanish onions, diced shopping list
- 2 cups vegetable oil shopping list
- 2 cups sugar shopping list
- 2 cups apple cider vinegar shopping list
- 800g diced tomatoes (tinned is fine) shopping list
- salt to taste shopping list
How to make it
- Mix all ingredients in a large pot
- Cook on a slow to medium heat, stirring occasionally to prevent catching
- Sterilise glass jars and lids by placing in a 150°C oven for two hours
- Remove from oven using tongs to prevent contamination and place on a wooden surface so as not to break
- Pour the finished chutney into warm jars and seal
- Makes 3.6L
- Serving size has been calculated as 15g
People Who Like This Dish 3
- tuilelaith Columbia, MO
- goblue434 Anniston, AL
- mbeards2 Omaha, NE
- frantic Cleve, AU
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The Rating
Reviewed by 3 people-
Hey you got my ^5! Come join me in my new Chutney Group!
tuilelaith
in Columbia loved it
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" It was excellent "