Recipe
Cheeky Chili Chutney With Mango Recipe
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Frantic / All my dishes 6 months, 1 week ago
A flavoursome chutney to serve with all meats and seafood
Prep:30m Cook:45m Servings:240
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 Frantic |
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Fans
Ingredients
- 3.5kg banana chillies, seeded and chopped roughly
- 4 or 5 green mangoes, diced
- 2 or 3 Spanish onions, diced
- 2 cups vegetable oil
- 2 cups sugar
- 2 cups apple cider vinegar
- 800g diced tomatoes (tinned is fine)
- salt to taste
Directions
- Mix all ingredients in a large pot
- Cook on a slow to medium heat, stirring occasionally to prevent catching
- Sterilise glass jars and lids by placing in a 150°C oven for two hours
- Remove from oven using tongs to prevent contamination and place on a wooden surface so as not to break
- Pour the finished chutney into warm jars and seal
- Makes 3.6L
- Serving size has been calculated as 15g
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berenzvideodotcom 6 months, 1 week ago said:
Sounds very interesting. My little Aussie tart.
tuilelaith 2 months ago said:
Hey you got my ^5! Come join me in my new Chutney Group!