How to make it

  • In a blender, combine nutritional yeast and water together with a spoon until totally incorporated (keep blender off for this step).
  • Add the soy sauce, agave nectar, granulated and crushed garlic and blend well (blender on).
  • Once smooth, slowly add the oil. Blend until completely emulsified.
  • Refrigerate - tastes better after it's been sitting awhile in the fridge.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Great job on this recipe. Sounds like you have nailed it and it sounds very good. You have my 5 forks.
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