Recipe

Gypsy Cab Salad Dressing Recipe

	Kitchenscientist / All my dishes 6 months ago This is my attempt to make the house dressing from the Gypsy Cab Co. restaurant in St. Augustine, Florida. I did my best and then scoured the internet for any missing ingredients. This dressing is addictive! Prep:10m Servings:6	Kitchenscie
	addictive pretty different

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Ingredients

1 cup nutritional yeast

2/3 C water

2 T soy sauce

1 ½ - 2 T agave nectar

2-4 med crushed garlic cloves (more or less to taste)

1/2 cup extra virgin olive oil (or ¼ C olive and ¼ C of a more neutral oil like canola if you don’t like the strong taste of olive oil)

Directions

In a blender, combine nutritional yeast and water together with a spoon until totally incorporated (keep blender off for this step).

Add the soy sauce, agave nectar, granulated and crushed garlic and blend well (blender on).

Once smooth, slowly add the oil. Blend until completely emulsified.

Refrigerate - tastes better after it's been sitting awhile in the fridge.

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Comments

chefmeow 6 months ago said:
Great job on this recipe. Sounds like you have nailed it and it sounds very good. You have my 5 forks.

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