How to make it

  • In medium pot add rice and water then cook covered on high flame until boiling.
  • Lower flame and continue to cook covered until done approximately 25 minutes.
  • Add one tablespoon cumin, salt and pepper.
  • Sauté zucchini, onion, cabbage, jalapenos and garlic in large pan with olive oil.
  • When vegetables become soft add remaining cumin then set mixture aside to cool.
  • For salsa dice mangos, scallions and cilantro and mix together with lime juice, salt and pepper.
  • To roll heat tortillas and lay on flat surface and fill halfway with layer of rice then vegetables.
  • Roll tightly and tie with chives or scallion green stems and slice rolls into smaller pieces.
  • Serve with mango salsa.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great post wonderful recipe Chef.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds fantastic, especially love the sound of the Mango salsa here!
    Was this review helpful? Yes Flag

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