Recipe

Caths Rich Chocolate Sponge Recipe


Caths Rich Chocolate Sponge Recipe Astrochef / All my dishes
6 months, 2 weeks ago
This is my sister’s favourite dessert based on a pudding that was serve up at school usually served with a peppermint sauce, I have altered it somewhat to create this particular version
Prep:12m Cook:45m Servings:4

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Ingredients
  • 4 ounces, 70 per cent plain bitter chocolate
  • 5 fresh eggs, separated
  • 2 Egg Yolks
  • 4 ounces, vanilla sugar
  • 4 ounces, ground hazelnuts
  • 2 ounces, breadcrumbs
  • unsalted butter
  • sugar for dusting

Directions
  1. Melt the chocolate in a double boiler or briefly in a microwave.
  2. Beat in all the egg yolks, and half the vanilla sugar until foamy. Beat the egg whites with the remaining sugar (as for meringue).
  3. Blend a ¼ of this egg white mixture into the egg yolk mixture, and then carefully fold in the rest of the egg white mixture, together with the nuts and breadcrumbs, mix in the chocolate.
  4. Grease the moulds with the butter, then dust with sugar. Fill the mould and place into a water bath, bake for 35-40 minutes in a moderate oven 325-350F.

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Comments

chefmeow 6 months, 2 weeks ago said:
Great job on this concoction my friend. Sounds yummy and oh so decadent. You have my 5 forks. Yummers.

peetabear 6 months, 1 week ago said:
Great sounding recipe and I think I can easily convert it to Gluten Free... five forks


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