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Home Boil Devil Eggs With Sweet Potatoes

Peach Sorbet Recipe

Ingredients

How to make it

  • Prep does not include chill time
  • In a saucepan, combine the water, sugar and lemon juice.
  • Cook and stir over medium heat until sugar is dissolved.
  • Cool slightly; transfer to a blender.
  • Add the peaches; cover and process until smooth.
  • Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
  • Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
  • Yield: 3 servings.

Reviews & Comments 2

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    " It was excellent "
    lenora ate it and said...
    Oh good something not so fattening for the ice cream maker. If you care to look I have all sorts of ice cream recipes. Thanks for the post and deserving of a high five.
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    " It was excellent "
    chefmeow ate it and said...
    I'm with you. This is too good to make a single batch. Double batch here I come. Great post and a very high 5.
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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