Recipe
Peach Sorbet Recipe
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Midgelet / All my dishes 6 months ago
A taste of home recipe for a delcious peach sorbet. i would double the recipe !
Prep:20m Cook:3m Servings:3
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 Midgelet |
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Fans
Ingredients
- 1/2 cup water
- 3 tablespoons Pure Cane Sugar
- 2 tablespoons lemon juice
- 4 medium ripe peaches, peeled and sliced
Directions
- Prep does not include chill time
- In a saucepan, combine the water, sugar and lemon juice.
- Cook and stir over medium heat until sugar is dissolved.
- Cool slightly; transfer to a blender.
- Add the peaches; cover and process until smooth.
- Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
- Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
- Yield: 3 servings.
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chefmeow 6 months ago said:
I'm with you. This is too good to make a single batch. Double batch here I come. Great post and a very high 5.
lenora 6 months ago said:
Oh good something not so fattening for the ice cream maker. If you care to look I have all sorts of ice cream recipes. Thanks for the post and deserving of a high five.