Quick Crab Soup
From midgelet 15 years agoIngredients
- 3 (3 oz.) cream cheese and chives shopping list
- 2 cans cream of celery soup shopping list
- 1 can cream of tomato soup shopping list
- 1 qt. half and half shopping list
- 1 lb. imitation or real crab meat shopping list
- 1/2 c. sherry shopping list
How to make it
- Mix soups and half and half in a large pot.
- Heat on medium.
- Add cream cheese.
- Stir often with wire whisk until all is blended well.
- Add the crab meat and sherry.
- Heat until steaming not boiling.
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