Tuna Noodle Florentine
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
TUNA NOODLE FLORENTINE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wright Estate in Seagoville, Texas in 2000.
Ingredients
- 12 ounce package egg noodles cooked and drained shopping list
- 20 ounces frozen chopped spinach cooked and drained shopping list
- 14 ounces canned tuna drained shopping list
- 4 ounces diced pimientos shopping list
- 2 teaspoons grated onion shopping list
- 2 cups grated sharp cheddar cheese divided shopping list
How to make it
- Combine noodles, spinach and remaining ingredients reserving 1/2 cup of the shredded cheese.
- Sprinkle reserved cheese over top then cook in covered casserole at 350 until cheese is bubbly.
People Who Like This Dish 2
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