Chicken sate Appetizers
From littlesponger 16 years ago
- 70 minutes to make
- Serves 16
This appetizer was served at the wedding reception and the guests loved it.
Ingredients
- 3 lbs frozen chicken tenderloins shopping list
- 1/2 can (101/2 oz.)low sodium chicken broth, divied shopping list
- 1/2 medium onion, chopped shopping list
- 2 green onion, sliced shopping list
- 1/3 cup soy sauce shopping list
- 3 clove garlic shopping list
- 2 tsp ground ginger powder shopping list
- 1 tsp grould cumin shopping list
- 1 tsp turmeric shopping list
- 1/2 cup penuts sauce shopping list
How to make it
- Using a food processor, mix the chopped onions, garlic, green onion until almost smooth; season with ginger, cumin turmeric powders and broth, soy sauce.
- Keep chicken in resealable plastic bag. Add 1/2 of the above mixture; seal bag. Turn to evenly coat chicken. Refrigerate at least 30 minutes.
- Heat broiler; remove chicken from marinade. Discard bag and marinade. thread chicken onto skewers. Place on rack of broiler pan.
- Broil 8 to 10 minutes or until chicken is cooking through, turning occasionally.
- Serve chicken skewer with sauce..
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