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Home Boil Maple Butter With Maple Flavoring

Chicken in Creamy Sauce and Mushroom Recipe

Ingredients

How to make it

  • Bring to boil the chicken in a generous amount of water with salt until tender.
  • In a separate pan, saute onion and garlic in butter.
  • Pour the chicken and simmer for 5 minutes.
  • Pour in the 75 ml of Evaporated milk and bring to boil
  • Add Nestle cream and simmer until the mixture thicken.
  • Add the mushroom and Vienna sausage.
  • Taste the sauce and add salt and pepper to taste.
  • Garnish with sliced hard boiled eggs.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Love the combo of ingredients here, with the cream, mushrooms, and even sausage! Sounds wonderful!
    Was this review helpful? Yes Flag

The Cook

callcenterguy Malabon, PH

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