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Home Nut With Cayenne Pepper

Vera Cruz Spinach Crepes Recipe

Ingredients

How to make it

  • For crepes beat egg whites until stiff peaks form then set aside.
  • In bowl combine flour, egg yolks, milk, oil, sugar and salt then beat until blended.
  • Fold in egg whites then heat a lightly greased skillet and remove from heat.
  • Spoon in 2 tablespoons batter then lift and tilt skillet to spread batter.
  • Return to heat then brown on one side only.
  • Invert over paper toweling and remove crepe.
  • Repeat with remaining batter greasing skillet often.
  • For filling cook bacon in large skillet then remove from pan reserving drippings and drain.
  • Crumble when cool then sauté onion in 2 tablespoons bacon grease until soft.
  • Add spinach, tomatoes and crumbled bacon.
  • Stir in sour cream and 3/4 cup of the cheese, Tabasco sauce, salt and pepper.
  • Mix thoroughly then cook until cheese is melted then preheat oven to 350.
  • Place 2 tablespoons filling on each crepe then roll up and place seam side down in buttered dish.
  • Put a little additional filling on top and sprinkle with remaining cheese then bake until bubby.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Sounds different and unique! Love crepes, so I am sure I will enjoy this savory version, thanks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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