Recipe

Chili Shepherds Pie Recipe

	Pleclare / All my dishes 6 months, 1 week ago Stretched 1/2lb of ground beef with 2 kinds of beans,corn,and salsa to make our scrumptious chili pie topped with cheesey mashed potatoes. From Woman's World Prep:25m Cook:15m Servings:8	Pleclare
	beefcorndry chili seasoning mixsalsakidney beansvegetarian bakeed beansinstant potato buds or mashed otatoesbutterboiling watershredded cheddar cheesescallions

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Ingredients

1/2lb ground beef

1pkg.(10oz) frozen corn kernals

1 envelope(1.25oz) dry chili seasoning mix

1 jar(16oz)mild slsa

1 can(15.5oz)kidney beans,drained and rinsed

1 can vegetarian (8oz) vegetarian baked beans

3c instant mashed potato buds

1/4c butter,cut in pieces

31/2c boiling water

11/2c shredded cheddar cheese,6oz.

2 scallions,sliced

Directions

Preheat oven to 425. Coat 2qt. baking dish with cooking spray;heat over med-high heat. Add beef;cook,stirring,until browned,5 mins. Add corn and seasoning;cook,stirring,2 mins. Add salsa,kidney beans,baked beans and 1/4c cold water;bring to boil. Reduce heat to simmer;cook 10 mins. Pour into baking dish.

Place potato buds and butter in large bowl; stir in boiling water with fork. Let stand 2 mins.;stir till smooth. Stir in 1 cup cheese and scallions; carefully spread over beef mixture. Bake 15 mins,sprikling with remaining 1/2c cheese during last 3 mins.

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