How to make it

  • Boil the chicken in enough water to cover with ginger, garlic, Hawaiian salt and green onion. Taste should be a little bit strong. Boil until the chicken is tender, use the chop stick test, chop stick should pierce into chicken easily.
  • Combine ingredients for ginger sauce
  • If using whole chicken, chop into bite size pieces, refrigerate(optional), then pour ginger sauce over when ready to eat.
  • If using chicken thighs, chop each thigh in half, refrigerate(optional), pour ginger sauce over chicken thighs when ready to eat.

Reviews & Comments 6

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    " It was excellent "
    annieamie ate it and said...
    Another good recipe, Craigo! A personal favorite dish of mine all year long. Thank you so much for sharing your recipe.
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  • craigo 8 years ago
    i had to laugh, i just posted my recipe earlier today and i already got responses. that was so unexpected! but dam, this is kind of fun!

    open question: what is your favorite recipe?
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  • craigo 8 years ago
    wow meileen, you are living in china,is that where CN is? you must be like that bald eagle who lost his way and ended up on the island of Kauai hawaii. poor thing! but the food must be awesome there, i am jealous! got any good duck recipes?
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  • craigo 8 years ago
    hey Shibattou, I peeked at your profile, so you like bbq's, i see. ever had a bbq "hawaiian style". have i got a recipe for you!!!!! if you are interested, that is.
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  • shibattou 8 years ago
    I agree. Lets you use your imagination, huh...
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  • meileen 8 years ago
    Interesting recipe!
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