Hawaiian Recipe Cold Ginger ChickenFrom craigo 7 years ago
How to make it
- Boil the chicken in enough water to cover with ginger, garlic, Hawaiian salt and green onion. Taste should be a little bit strong. Boil until the chicken is tender, use the chop stick test, chop stick should pierce into chicken easily.
- Combine ingredients for ginger sauce
- If using whole chicken, chop into bite size pieces, refrigerate(optional), then pour ginger sauce over when ready to eat.
- If using chicken thighs, chop each thigh in half, refrigerate(optional), pour ginger sauce over chicken thighs when ready to eat.