How to make it

  • Preheat oven to 160 deg C
  • Grease 22cm round cake tin
  • Place butter and sugar in an electric mixer bowl and beat til light and creamy
  • Add eggs and beat well
  • Sift flour, baking powder and cocoa over teh butter mix, add sour cream and chocolate and mix til just combined
  • Pour mix into the tin and bake at 55-6- mins or until just set. Cool in tin
  • To make glaze, combine chocolate and cream in a saucepan over low heat and stir til smooth
  • ALlow glaze to stand for 5 mins before spreading over top of cake

Reviews & Comments 3

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  • wrigggit 8 years ago
    thanx for the conversions into Imperial-speak!!!...
    Was this review helpful? Yes Flag
  • tashmoore 8 years ago
    this sounds good. and for reference:
    160C is 325F
    250g of butter is about 2 sticks plus 2Tbs.
    250g dark chocolate is about 8.82oz. or about 1.39C of chips. Or about 1 1/3C plus a few chips shy of 1Tbs.
    150g dark chocolate is about 5.29oz. 0r about .83C of chips. Or about 3/4C plus a heaping Tbs.
    Was this review helpful? Yes Flag
    " It was excellent "
    noola ate it and said...
    Sounds a great!
    Was this review helpful? Yes Flag

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