Recipe

Chocolate Caramel Slice Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 5 months, 2 weeks ago Wow- this is great... and easy... and impressive. EVERYONE loves this!!! Prep:15m Cook:30m Servings:24	Wrigggit
	easy sweet sticky slice delicious

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valinkenmo

Ingredients

1 cup plain flour

1/2 cup dessicated coconut

1/2 cup brown sugar

125g butter, melted

Caramel filling:

1/3 cup golden syrup

125g butter, melted, extra

2 400g cans sweetened condensed milk

Choc Topping:

185g dark chocolate

3 tspns veg oil

Directions

Preheat oven to 180 deg C

Place flour, coconut, sugar and butter in a bowl and mix to combine

Press into a 20 by 30cm cake tin lined with non-stick baking paper and bake for 15-18 mins or until golden brown

To make caramel filling, place golden syrup, extra butter and condensed milk into a saucepan over low heat and stir for 7 mins or until combined and thickened

Pour caramel over the cooked base. Return the slice to the oven and bake 5-7 mins or until the caramel is golden

Place in the fridge until cold

To make choc topping, place the chocolate and oil into a saucepan over low heat and stir until melted

Remove form the heat and cool lightly, then spread over the caramel

Refrigerate until firm

Slice into pieces with a heated knife to serve

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