Chocolate Caramel Slice
From wrigggit 14 years agoIngredients
- 1 cup plain flour shopping list
- 1/2 cup dessicated coconut shopping list
- 1/2 cup brown sugar shopping list
- 125g butter, melted shopping list
- caramel filling: shopping list
- 1/3 cup golden syrup shopping list
- 125g butter, melted, extra shopping list
- 2 400g cans sweetened condensed milk shopping list
- Choc Topping: shopping list
- 185g dark chocolate shopping list
- 3 tspns veg oil shopping list
How to make it
- Preheat oven to 180 deg C
- Place flour, coconut, sugar and butter in a bowl and mix to combine
- Press into a 20 by 30cm cake tin lined with non-stick baking paper and bake for 15-18 mins or until golden brown
- To make caramel filling, place golden syrup, extra butter and condensed milk into a saucepan over low heat and stir for 7 mins or until combined and thickened
- Pour caramel over the cooked base. Return the slice to the oven and bake 5-7 mins or until the caramel is golden
- Place in the fridge until cold
- To make choc topping, place the chocolate and oil into a saucepan over low heat and stir until melted
- Remove form the heat and cool lightly, then spread over the caramel
- Refrigerate until firm
- Slice into pieces with a heated knife to serve
People Who Like This Dish 6
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