How to make it

  • Place shrimp in a medium bowl; add soy sauce and toss to coat. Mix cornstarch and spelt in a separate bowl to combine, then add to shrimp; again toss to coat and set aside. In a wok or large skillet heat oil until it begins to smoke. Add beaten egg white to shrimp and toss to coat; then add shrimp to hot wok and stir fry until they begin to brown. Remove shrimp from wok.
  • Add garlic & ginger to wok and cook for about one minute. Add broccoli slaw, onion, and carrots; stir fry for one-minute. Sprinkle Miso Cup over vegetables in wok, then add orange juice, chili paste and zest. Stir and cook until sauce begins to thicken. Return shrimp to pan, add pineapple and stir-fry until cooked through. Cut split green onions into 1-inch pieces and use to garnish dish. Serve over cooked brown jasmine rice.

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Reviews & Comments 3

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  • lincolntoot 9 years ago
    A must make reccipe. Thanks.
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  • zena824 10 years ago
    This sounds good..
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  • krumkake 10 years ago
    As I like to say, that sounds "killer good" - will be making this when I have a little more time to spend in the kitchen...thanks!
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