Recipe

Paia Shrimp Recipe

	Otrchef / All my dishes 2 years, 5 months ago Spicy citrus thai dish Prep:10m Cook:10m Servings:3	Otrchef
	asain cuisine

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Ingredients

12 ounces shrimp, large, R-T-C, peeled and deveined

1 teaspoon low sodium soy sauce

1 teaspoon cornstarch

2 teaspoons Whole Grain Spelt Flour

1 whole egg white, slightly beaten

1 tablespoon olive oil

1 teaspoon minced garlic

1 teaspoon minced ginger

6 ounces broccoli slaw

4 ounces white onion, julienned

4 ounces carrots, julienned

1 package Kikkoman Tofu Miso Cup

1/2 cup orange juice

1 teaspoon orange zest

1 teaspoon Asian chili paste with garlic

6 ounces fresh pineapple chunks

3 stalks green onion, split in half

Directions

Place shrimp in a medium bowl; add soy sauce and toss to coat. Mix cornstarch and spelt in a separate bowl to combine, then add to shrimp; again toss to coat and set aside. In a wok or large skillet heat oil until it begins to smoke. Add beaten egg white to shrimp and toss to coat; then add shrimp to hot wok and stir fry until they begin to brown. Remove shrimp from wok.

Add garlic & ginger to wok and cook for about one minute. Add broccoli slaw, onion, and carrots; stir fry for one-minute. Sprinkle Miso Cup over vegetables in wok, then add orange juice, chili paste and zest. Stir and cook until sauce begins to thicken. Return shrimp to pan, add pineapple and stir-fry until cooked through. Cut split green onions into 1-inch pieces and use to garnish dish. Serve over cooked brown jasmine rice.

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Comments

krumkake 2 years, 5 months ago said:
As I like to say, that sounds "killer good" - will be making this when I have a little more time to spend in the kitchen...thanks!