Recipe

Chicken And Salsa Soup Recipe


Chicken And Salsa Soup Recipe
Think of it as chicken soup for your south-of-the-border soul. A bowl of this soup and you’re guaranteed to feel better. The fact that it cooks up in a very short time is a definite plus!

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Ingredients
  • 8 oz boneless, skinless chicken breast meat
  • 1 3/4 cups water
  • 1 3/4 cups (14 1/2-ounce can) reduced-sodium chicken broth
  • 1 to 2 tsp chili powder
  • 1 1/2 cups loose-pack frozen whole-kernel corn
  • 1 cup Thick & Chunky Salsa
  • 1/2 cup (2 ounces) Mexican Style Blend Cheese shredded
  • 3 cups (about 3 ounces) tortilla chips (optional)

Directions
  1. Combine chicken, water, broth and chili powder in large saucepan.
  2. Bring to a boil. Reduce heat to low; cook, covered, for 8 minutes.
  3. Add corn; cook, uncovered, for 5 minutes or until chicken is no longer pink.
  4. Stir in salsa; heat through.
  5. Sprinkle each serving with cheese.
  6. Serve with chips.

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Comments


This must have a lot of flavors, a must make/////Thanks.


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