How to make it

  • Combine chicken, water, broth and chili powder in large saucepan.
  • Bring to a boil. Reduce heat to low; cook, covered, for 8 minutes.
  • Add corn; cook, uncovered, for 5 minutes or until chicken is no longer pink.
  • Stir in salsa; heat through.
  • Sprinkle each serving with cheese.
  • Serve with chips.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    pudgy47 ate it and said...
    This must have a lot of flavors, a must make/////Thanks.
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