Clam Dip
From imelody 14 years ago
- 120 minutes to make
- Serves 2
My friend, Kimi, made this recipe, getting her inspiration from the clam chowder in Fisherman's Wharf. She lives in San Franzisco, and I enjoy eating this recipe from her.
Ingredients
- 1 Whole Sheperd's bread loaf or sourdough bread, not in slices shopping list
- 3 8-ounce boxes of cream cheese, softened shopping list
- 2 cans of minced clams, only 1 can drained shopping list
- 1-2 scallions, sliced thin shopping list
- 1 teaspoon of garlic salt, optional shopping list
How to make it
- Preheat oven to 250 degrees.
- Carve top of bread, and pull out the flesh inside until you have a bread shaped loaf.
- Store bread pieces in an air tight container.
- In a medium bowl, mix cream cheese, clams, one can of the clam juice, scallions, and optional garlic salt.
- The mixture should be consistently creamy.
- Place cream cheese mixture in the bread bowl.
- Wrap bread bowl in aluminum foil.
- Bake in your preheated oven for 2-3 hours, just until the dip is heated through.
- Serve with bread pieces for dipping and enjoy!
People Who Like This Dish 3
- brianna CA
- valinkenmore Malott, WA
- gourmetdad Vernal, UT
- imelody Arcadia, CA
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The Rating
Reviewed by 2 people-
Yum, yum! Sounds easy and wonderful. Thanks for the great post! High 5
valinkenmore
in Malott loved it
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I love seafood dips & ths sounds like a winner. 5 forks
brianna
in loved it
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