Recipe

Clam Dip Recipe


Clam Dip Recipe
Add Step-by-Step Photos 		Imelody / All my dishes
5 months, 1 week ago
My friend, Kimi, made this recipe, getting her inspiration from the clam chowder in Fisherman's Wharf. She lives in San Franzisco, and I enjoy eating this recipe from her.
Prep:20m Cook:120m Servings:2

Imelody

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Ingredients
  • 1 Whole Sheperd's bread loaf or sourdough bread, not in slices
  • 3 8-ounce boxes of cream cheese, softened
  • 2 cans of minced clams, only 1 can drained
  • 1-2 scallions, sliced thin
  • 1 teaspoon of garlic salt, optional

Directions
  1. Preheat oven to 250 degrees.
  2. Carve top of bread, and pull out the flesh inside until you have a bread shaped loaf.
  3. Store bread pieces in an air tight container.
  4. In a medium bowl, mix cream cheese, clams, one can of the clam juice, scallions, and optional garlic salt.
  5. The mixture should be consistently creamy.
  6. Place cream cheese mixture in the bread bowl.
  7. Wrap bread bowl in aluminum foil.
  8. Bake in your preheated oven for 2-3 hours, just until the dip is heated through.
  9. Serve with bread pieces for dipping and enjoy!

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Comments

brianna 5 months, 1 week ago said:
I love seafood dips & ths sounds like a winner. 5 forks

valinkenmore 5 months, 1 week ago said:
Yum, yum! Sounds easy and wonderful. Thanks for the great post! High 5

imelody 5 months, 1 week ago said:
Thanks [: My friend Kimi is glad you liked her recipe. She is an amazing cook.


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