How to make it

  • Preheat oven to 250 degrees.
  • Carve top of bread, and pull out the flesh inside until you have a bread shaped loaf.
  • Store bread pieces in an air tight container.
  • In a medium bowl, mix cream cheese, clams, one can of the clam juice, scallions, and optional garlic salt.
  • The mixture should be consistently creamy.
  • Place cream cheese mixture in the bread bowl.
  • Wrap bread bowl in aluminum foil.
  • Bake in your preheated oven for 2-3 hours, just until the dip is heated through.
  • Serve with bread pieces for dipping and enjoy!

People Who Like This Dish 3
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • imelody 9 years ago
    Thanks [: My friend Kimi is glad you liked her recipe. She is an amazing cook.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Yum, yum! Sounds easy and wonderful. Thanks for the great post! High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I love seafood dips & ths sounds like a winner. 5 forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes