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Lemon Cashew Bread Recipe

Ingredients

How to make it

  • Combine flour, baking soda and baking powder; mix well and set aside. In a large mixing bowl, beat eggs and sugar. Add oil and beat well. Beat in sour cream, lemon juice and lemon peel. Add dry ingredients, beating on low speed just until combined. Fold in cashews. Spoon entire mixture into two greased 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Bake at 325 degrees F for 45-50 minutes or until a wooden pick inserted in center tests clean. Cool in pan 10 minutes before removing to a wire rack.

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Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds absolutely wonderful! Great combo of ingredients here! High 5, my friend!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Another one to make my mouth water. Can't wait to try it. Thanks & 5 forks
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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