Recipe

Easy Strawberry Rhubarb Cobbler Recipe


Easy Strawberry Rhubarb Cobbler Recipe Midgelet / All my dishes
5 months, 3 weeks ago
Taste of Home recipe for this yummy cobbler
Prep:10m Cook:25m Servings:6

Midgelet

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Ingredients
  • 3/4 cup granulated Pure Cane Sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 cups chopped fresh or frozen rhubarb
  • 1-1/2 cups sliced fresh strawberries
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 tablespoon Granulated Pure Cane Sugar
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold butter
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • Additional sugar

Directions
  1. In a large saucepan, combine the sugar, cornstarch and salt.
  2. Add rhubarb and strawberries; toss to coat.
  3. Let stand for 5 minutes.
  4. Bring to a boil; cook and stir for 1 minute.
  5. Pour into a greased 8-in. square baking dish.
  6. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
  7. Combine egg and milk; stir into crumb mixture just until moistened.
  8. Drop by tablespoonfuls onto fruit.
  9. Sprinkle with additional sugar.
  10. Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown.
  11. Cool for 10 minutes before serving. Yield: 6-8 servings.
  12. Note: serve with ice cream, whipped cream etc

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