Recipe

Peach Cobbler With Cinnamon-swirl Biscuits Recipe

	Peetabear / All my dishes 6 months, 1 week ago this is a new recipe for me and i have not made it ... but it sounds sooo good... the recipe is courtesy of Recipe By : Stay for Supper (Country Home) Prep:35m Cook:25m Servings:8	Peetabear
	cobbler peach cinnamon biscuit topping

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Ingredients

1 cup all-purpose flour

1 tablespoon brown sugar

1 1/2 teaspoons baking powder

1/8 teaspoon baking soda

1/4 cup butter

1/3 cup milk

1/2 cup finely chopped walnuts

3 tablespoons brown sugar

1/4 teaspoon ground cinnamon

1 tablespoon butter -- melted

2/3 cup packed brown sugar

4 teaspoons cornstarch

1/2 teaspoon finely shredded lemon peel

6 cups sliced, peeled peaches or 6 cups frozen unsweetened peach slices

Sour Cream Topping or ice cream

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SOUR CREAM TOPPING:

Combine 1/2 cup dairy sour cream, 1 Tbsp brown sugar, and 1/8 tsp ground cinnamon.

YIELD: 1/2 cup

Directions

For Biscuit Topping

in a medium mixing bowl stir together flour, the 1 Tbsp brown sugar, baking powder, baking soda, and 1/4 tsp salt. Cut in the 1/4 cup butter till the mixture is crumbly. Make a well in the center. Add milk all at once. Using a fork, stir just till dough clings together. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough into a 12x8-inch rectangle. Combine walnuts, the 3 Tbsp brown sugar, and cinnamon; brush dough with the 1 Tbsp melted butter and sprinkle with nut mixture. Roll up jelly-roll style, starting from one of the short sides. Seal edge. With a sharp knife, cut into eight 1-inch-thick slices. Set aside

For filling

in a large saucepan stir together the 2/3 cup brown sugar, cornstarch and lemon peel. Add peaches and 2/3 cup water. Cook and stir till bubbly. Transfer to a 12x7 1/2x2-inch baking dish. Arrange biscuit slices, cut side down, on HOT filling

Bake, in a 400F oven about 25 minutes or till biscuit slices are golden. Serve warm with Sour Cream Topping or ice cream.

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