Nonnies Lasagna
From robbynleigh03 14 years ago
- 30 minutes to make
- Serves 6
This dish puts a different spin on the usual version. Goes perfect with garlic bread and salad.
Ingredients
- 1 box of lasagna shopping list
- 1 1/2 lb lean ground beef shopping list
- 1 jar Ragu sauce w/ mushrooms shopping list
- 1 can golden brown cream of mushroom soup shopping list
- 2 cups grated cheddar cheese shopping list
- 2 cups grated mozzarella cheese shopping list
- 1 pound kraft cheese slices shopping list
- 12 hard boiled eggs shopping list
- garlic salt to taste shopping list
- onion powder to taste shopping list
How to make it
- preheat oven to 350 degrees
- Cook lasagna according to package and cool in cold water
- Boil eggs and set aside to cool
- Fry hamburger with garlic salt and onion salt and drain
- Add ragu, 1/2 jar water, and mushroom soup
- cook til it comes to a boil
- Add cheddar and mozzarella cheeses
- cook till cheese melts
- put 1 layer of lasagna
- pour sauce mixture over pasta, enough to cover pasta
- slice 2-3 eggs ontop of sauce
- put sliced cheese over that
- repeat the layers until all ingredients are gone
- use large glass rectangular pan
- Use additional pans if needed
- bake 15-20 min until cheese on top is melted and it's bubbles
People Who Like This Dish 3
- donman Hammond, LA
- petunia97 Gonzales, LA
- crazeecndn Edmonton, CA
- robbynleigh03 Tulare, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Sounds Great! I will defiantly give it a try. Thanks Donnie :)
donman
in Hammond loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "