Gypsy TartFrom bonzaichef 7 years ago
How to make it
- Resharpen pencils
- Pre heat oven to 200c (400f)
- Whisk togeather the sugar & milk for about 10-15mins until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & leave to cool.
- Serve on its own or with clotted or whisked full fat cream
People Who Like This Dish 29
The Cookbonzaichef Rochester, Kent., GB
The Rating12 people
My pencil lead broke... !
I'v had this and it is sooooo good and light. My friend's mum is from England, now living in Canada... And I thought she had spent all day on it!linebb956 in La Feria loved it
OMG... this sounds wonderful.....I i have to try and make this.....I love the name of it too....are you sure its not just a little bitI irish... with the gypsy in it... lol....zena824 in Somewhere, USA loved it
I can taste this now!recipediva in Pittsburgh loved it
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