Gypsy Tart
From bonzaichef 18 years agoIngredients
- Ok..sharpen your pencils, this might take some time! shopping list
- 1 tin evaporated milk 400g (14oz) shopping list
- 10 oz muscovado sugar shopping list
- 1 10inch pre cooked shorcrust pastry case or make your own shopping list
How to make it
- Resharpen pencils
- Pre heat oven to 200c (400f)
- Whisk togeather the sugar & milk for about 10-15mins until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & leave to cool.
- Serve on its own or with clotted or whisked full fat cream
The Rating
Reviewed by 12 people-
I was a Kentish maid until I moved to Norfolk 20 years ago, my mum used to make gypsy tart for a tea time treat, I always relied on her to make it and although she gave me the recipe when I moved I lost it several years ago, I also lost my mum about...more
Michele241 in loved it
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Hi,
I've just made Gypsy tart and apart from it being seriously delicious : ) It's the easiest Sunday lunch dessert I've ever made....
Everyone's plates were practically 'licked clean' : )
It brought back childhood memorie...moreDeeDees1970 in loved it
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i just wanted to say thank you. i made this for the first time and it set. yippeeee. i beat my mum as she can't to get it to set
pizzaman1976 in ashford loved it
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