Recipe

Gypsy Tart Recipe

Add Step-by-Step Photos	Bonzaichef / All my dishes 2 years, 5 months ago This has got to be the most famous tastiest & quickest dessert that originates from my home county of kent. Theres not one person from kent who wont remember this dessert from school. Theres only one real recipe for this dessert & here it is. I can ... More Prep:10m Cook:10m Servings:6	Bonzaichef
	tastiest quickest easiest kentish dessert

Does this look good? Yeah! / Nope

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Ingredients

Ok..sharpen your pencils, this might take some time!

1 tin evaporated milk 400g (14oz)

10 oz muscovado sugar

1 10inch pre cooked shorcrust pastry case or make your own

Directions

Resharpen pencils

Pre heat oven to 200c (400f)

Whisk togeather the sugar & milk for about 10-15mins until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & leave to cool.

Serve on its own or with clotted or whisked full fat cream

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Comments

shandy 2 years, 5 months ago said:
I'm sorry and this might be obvious to others but I don't know what muscovado sugar is? :)

shandy 2 years, 5 months ago said:
Found it. It is unrefined sugar with molasses flavor imported from Africa. Right? YaY! :D

linebb956 2 years, 5 months ago said:
My pencil lead broke... !
I'v had this and it is sooooo good and light. My friend's mum is from England, now living in Canada... And I thought she had spent all day on it!

shandy 2 years, 5 months ago said:
It looks delicious. If you hadn't of added a picture, I would not have paid as close attention! Yum!! :D

bulloney 2 years, 5 months ago said:
That's true, I like the swirls in the picture. Gonna put mine in a whole wheat crust!

zena824 2 years, 5 months ago said:
OMG... this sounds wonderful.....I i have to try and make this.....I love the name of it too....are you sure its not just a little bitI irish... with the gypsy in it... lol....

recipediva 2 years, 2 months ago said:
I can taste this now!

mellian 2 years, 1 month ago said:
Yummm... custard....

lizzie_rogers 1 year, 9 months ago said:
I have been trying for an age to get an authentic recipe!! It takes me back sooo long

waterlily 1 year, 8 months ago said:
Gypsy Tart -- to think that's what the boys used to call me! Oh, I wish I hadn't said that!

vickygriffin 1 year ago said:
I have to thank you! I grew up loving this school lunch dessert so much. Now I live in California and nobody has ever heard of it. I thought I would make it for the family Thanksgiving and an English treat. I have had such a nostalgia trip out of this, I look forward to making & eating it tomorrow!

mattjenner 11 months, 3 weeks ago said:
I Live in Kent and no one else i knew ever remembers this, i was a baker as a young lad and always used to make it in my town here in Kent,

the only difference in what i did was i never baked it i used the heat from the pastry case to set the mixture..

I am doing a meal for 40 tomorrow and i am gonna try your way, i havenot made it for over 10 years, so i am up for a challenge,, thanks so much for putting on the web.
Matt

sebash 1 month ago said:
Love it.

lisa640 1 week, 5 days ago said:
I tried this and its tastes great however, the sugar and evaporated milk did not set as i remember it had at school. what am i doing wrong!?

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