Recipe
Gypsy Tart Recipe
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Bonzaichef / All my dishes 10 months, 2 weeks ago
This has got to be the most famous tastiest & quickest dessert that originates from my home county of kent. Theres not one person from kent who wont remember this dessert from school. Theres only one real recipe for this dessert & here it is. I can ... More
Prep:10m Cook:10m Servings:6
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 Bonzaichef |
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Ingredients
- Ok..sharpen your pencils, this might take some time!
- 1 tin evaporated milk 400g (14oz)
- 10 oz muscovado sugar
- 1 10inch pre cooked shorcrust pastry case or make your own
Directions
- Resharpen pencils
- Pre heat oven to 200c (400f)
- Whisk togeather the sugar & milk for about 10-15mins until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & leave to cool.
- Serve on its own or with clotted or whisked full fat cream
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Average score: 4.8 / 5
No. of ratings: 5
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shandy 10 months, 2 weeks ago said:
I'm sorry and this might be obvious to others but I don't know what muscovado sugar is? :)
shandy 10 months, 2 weeks ago said:
Found it. It is unrefined sugar with molasses flavor imported from Africa. Right? YaY! :D
linebb956 10 months, 2 weeks ago said:
My pencil lead broke... !
I'v had this and it is sooooo good and light. My friend's mum is from England, now living in Canada... And I thought she had spent all day on it!
shandy 10 months, 2 weeks ago said:
It looks delicious. If you hadn't of added a picture, I would not have paid as close attention! Yum!! :D
bulloney 10 months, 2 weeks ago said:
That's true, I like the swirls in the picture. Gonna put mine in a whole wheat crust!
zena824 10 months, 2 weeks ago said:
OMG... this sounds wonderful.....I i have to try and make this.....I love the name of it too....are you sure its not just a little bitI irish... with the gypsy in it... lol....
recipediva 7 months, 3 weeks ago said:
I can taste this now!
mellian 6 months, 3 weeks ago said:
Yummm... custard....
lizzie_rogers 3 months ago said:
I have been trying for an age to get an authentic recipe!! It takes me back sooo long
waterlily 1 month, 3 weeks ago said:
Gypsy Tart -- to think that's what the boys used to call me! Oh, I wish I hadn't said that!