How to make it

  • In a large stockpot or Dutch oven, heat oil. Add onions and saute for 2 to 3 minutes on high until fragrant and tender.
  • In a large bowl, mix salt, pepper, flour, onion powder, and garlic powder together.
  • Add meat to seasoned flour.
  • Dredge to coat and add flour and meat to pot with onions.
  • Cook until meat is lightly browned, stirring frequently for about 8 to 10 minutes.
  • Add water and beef bouillon to pot and continue to cook and stir on high until soup begins to thicken.
  • Bring to a boil.
  • Turn heat off and add cheese.
  • Cover the pot with a lid and allow the cheese to sit and melt.
  • Pour into bread bowls and garnish with chives and parsley.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    wynnebaer ate it and said...
    Great post...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh that sounds wonderful, thank you so much for sharing, I love soup. You have my 5 for this great recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes