Recipe

Cheese Steak Soup Recipe


Cheese Steak Soup Recipe Lenora / All my dishes
6 months ago
I saw Aaron McCargo from Foodnetwork make this soup and it looked delicious.
Prep:14m Cook:45m Servings:6

Lenora

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Ingredients
  • 1/4 cup canola oil
  • 1 1/2 large onions, diced small
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 to 3 cups all-purpose flour
  • 1 tablespoon granulated onion powder
  • 2 tablespoons garlic powder
  • 2 1/2 pounds beef tenderloin, sliced lengthwise and cubed
  • 6 cups water
  • 1/4 cup beef bouillon cube powder
  • 8 ounces sliced American cheese
  • Bread bowls, hollowed out, for serving
  • Sliced chives, to garnish
  • Chopped parsley leaves, to garnish

Directions
  1. In a large stockpot or Dutch oven, heat oil. Add onions and saute for 2 to 3 minutes on high until fragrant and tender.
  2. In a large bowl, mix salt, pepper, flour, onion powder, and garlic powder together.
  3. Add meat to seasoned flour.
  4. Dredge to coat and add flour and meat to pot with onions.
  5. Cook until meat is lightly browned, stirring frequently for about 8 to 10 minutes.
  6. Add water and beef bouillon to pot and continue to cook and stir on high until soup begins to thicken.
  7. Bring to a boil.
  8. Turn heat off and add cheese.
  9. Cover the pot with a lid and allow the cheese to sit and melt.
  10. Pour into bread bowls and garnish with chives and parsley.

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Comments

henrie 6 months ago said:
Oh that sounds wonderful, thank you so much for sharing, I love soup. You have my 5 for this great recipe.

wynnebaer 6 months ago said:
Great post...:)


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