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Margarita Marinated Cocktail Olives Recipe

Ingredients

How to make it

  • In a nonreactive container, combine the black and green olives, serranos, tequila, lime juice and Triple Sec.
  • Cover and refrigerate for at least 24 hours and up to one week, stirring occasionally.
  • To serve, return the olives to room temperature. Stir in the cilantro and orange zest, transfer the olives, chiles, and marinade to a bowl, and serve immediately

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Great recipe Peeta! Can't wait to try this at our next gathering! My friends are quite the Margarita drinkers! I agree with Jand M that the juice would not be wasted!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    I am sure that you knew I would have to look at this one. Not only does it sound wonderfully delicious, but once all of the edibles are gone, the remaining liquid will make a wonderful Martini or Chaser. Simply add more Tequilla! Thank you so much for sharing. Wonderfully creative recipe!

    J and M
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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