Recipe

Margarita Marinated Cocktail Olives Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months ago these olives...are marinated in tequila and Triple Sec... they can be as hot as you want by adjusting the amount of Jalapeno or serrano peppers you add to the mixture... this recipe and photo are from the cookbook...... The El Paso Chile Company Margarita Cookbook By W. Park Kerr ... More Prep:20m Servings:6	Peetabear
	appetizer olives easy alcohol

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Ingredients

1 cup (about 5-1/2 ounces)

drained Kalamata olives, rinsed

1 cup (about 5 1/2 ounces)

drained garlic—or jalapeño-stuffed green olives

12 pickled serrano or jalapeño chiles

1/4 cup tequila

1/4 cup fresh lime juice

2 tablespoons Triple Sec

1/4 cup minced cilantro

1 teaspoon minced orange zest (colored peel)

Directions

In a nonreactive container, combine the black and green olives, serranos, tequila, lime juice and Triple Sec.

Cover and refrigerate for at least 24 hours and up to one week, stirring occasionally.

To serve, return the olives to room temperature. Stir in the cilantro and orange zest, transfer the olives, chiles, and marinade to a bowl, and serve immediately

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Comments

quaziefly 6 months ago said:
I am sure that you knew I would have to look at this one. Not only does it sound wonderfully delicious, but once all of the edibles are gone, the remaining liquid will make a wonderful Martini or Chaser. Simply add more Tequilla! Thank you so much for sharing. Wonderfully creative recipe!

J and M

valinkenmore 6 months ago said:
Great recipe Peeta! Can't wait to try this at our next gathering! My friends are quite the Margarita drinkers! I agree with Jand M that the juice would not be wasted!

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