How to make it

  • Mash first 3 ingredients in small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper. Top with remaining bread, cheese side down.
  • Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.
  • Note: For panini maker, spread softened butter on the bread before grilling

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    A good sourdough goes well with a roast beef and Stilton sandwich.
    Five forks and a smile :)
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