Recipe

Grilled Roast Beef Stilton And Arugula Sandwich Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 5 months, 3 weeks ago These are so delicious. The flavor combination is perfect---and don't worry, the stilton mellows out when mixed with the mayo and is warmed :-) Prep:10m Cook:4m Servings:8	Luisascater
	sandwich roast beef blue cheese stilton arugula sourdough

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Ingredients

1 cup crumbled Stilton cheese

3 tablespoons Best Foods mayonnaise

1 tablespoon prepared horseradish (optional)

8 artisan sourdough bread slices (I'm in SF Bay area so I use "Raymond's" brand... the best!)

1 pound thinly sliced roast beef (please make your own or purchase it made in-house by your grocer's deli)

1/2 red onion, thinly sliced

1 bunch arugula

2 tablespoons (1/4 stick) butter

Directions

Mash first 3 ingredients in small bowl until almost smooth. Place bread on work surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper. Top with remaining bread, cheese side down.

Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.

Note: For panini maker, spread softened butter on the bread before grilling

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