Best Ever Meatloaf
From ladybuggin1 14 years agoIngredients
- 1 can tomato or mushroom soup shopping list
- 2 lbs. ground beef shopping list
- 1 pouch dry onion soup mix shopping list
- 1/2 cup dry bread crumbs shopping list
- 1 egg, beaten shopping list
- 1/4 cup water shopping list
How to make it
- In large bowl, mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs, and egg. In 2-quart oblong baking dish, frimly shape meat mixture into 8 x 4-inch loaf.
- Bake at 350* for 1 1/4 hours or until meat loaf is no longer pink(160* internal temperature).Spoon off fat, reserving 1 to 2 tablespoons drippings.
- In 1-quart saucepan, over medium heat, combine remaining tomato soup, water and reserved drippings. Heat through, stirring occasionally. Serve with meat loaf.
The Rating
Reviewed by 3 peopleThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments