Recipe

Best Ever Meatloaf Recipe

	Ladybuggin1 / All my dishes 5 months, 1 week ago This is one of favorites year round. Tastes like Momma's meatloaf from when I was a kid and sssoooo simple and delicious. Prep:10m Cook:100m Servings:8	Ladybuggin1
	cheap remindsmeofhome easy

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Ingredients

1 can tomato or mushroom soup

2 lbs. ground beef

1 pouch dry onion soup mix

1/2 cup dry bread crumbs

1 egg, beaten

1/4 cup water

Directions

In large bowl, mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs, and egg. In 2-quart oblong baking dish, frimly shape meat mixture into 8 x 4-inch loaf.

Bake at 350* for 1 1/4 hours or until meat loaf is no longer pink(160* internal temperature).Spoon off fat, reserving 1 to 2 tablespoons drippings.

In 1-quart saucepan, over medium heat, combine remaining tomato soup, water and reserved drippings. Heat through, stirring occasionally. Serve with meat loaf.

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