Perfect Peach Preserves
From midgelet 14 years ago
- 120 minutes to make
- Serves 6
Couldn't get any easier than just using canned peaches, sugar and cooking down to a preserve consisitency-yummy
Ingredients
- 2 - 29 oz cans peaches in heavy syrup shopping list
- 2 C sugar shopping list
How to make it
- Pour peaches and syrup into medium sized pot.
- Heat over medium low for half an hour, stirring occasionally.
- Gently stir in sugar.
- Raise heat to medium and continue cooking for an hour and a half to two hours, or until the peaches have cooked down to 1/3 or 1/4 of their original volume and have the consistency of jam or preserves.
- Remove from heat.
- Store in refrigerator or in pantry if canned properly.
People Who Like This Dish 4
- henrie Savannah, GA
- madmommy Wayne, PA
- m2googee Tomball, TX
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This sounds easy enough, I'll give it a try.
henrie
in Savannah loved it
-
I've never made anything in the way of preserves or jellies/jams - what a GREAT way to give it a shot - wish I could give you more than 5!! :)
question - would it work the same with fresh/frozen strawberries or other fruits? Thanks!
madmommy
in Wayne loved it
-
You are so right, even I could make these. Thanks for another great post. Hope all is well with you.
m2googee
in Tomball loved it
The Groups
-
Sweet Tooth
451 members -
Make Your Ingredients
222 members -
Southern Cooks
567 members -
Fruit Desert
40 members -
Homemade Condiments And Sauces
202 members -
Sugar N Spice N Everything Nice
79 members -
A Fruity World
45 members -
Cheap N Easy
54 members -
All Things Vegetarian
65 members -
Packages Jars And Cans
30 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "