Recipe

Perfect Peach Preserves Recipe

	Midgelet / All my dishes 6 months, 1 week ago Couldn't get any easier than just using canned peaches, sugar and cooking down to a preserve consisitency-yummy Prep:10m Cook:120m Servings:6	Midgelet
	easy peaches sweet preserves

Does this look good? Yeah! / Nope

Fans

henrie

m2googee

madmommy

Ingredients

2 - 29 oz cans peaches in heavy syrup

2 C sugar

Directions

Pour peaches and syrup into medium sized pot.

Heat over medium low for half an hour, stirring occasionally.

Gently stir in sugar.

Raise heat to medium and continue cooking for an hour and a half to two hours, or until the peaches have cooked down to 1/3 or 1/4 of their original volume and have the consistency of jam or preserves.

Remove from heat.

Store in refrigerator or in pantry if canned properly.

Recent Gawkers

Not quite what you're looking for? See more Homemade Ingredients / Misc

Or see more just like this

Comments

m2googee 6 months, 1 week ago said:
You are so right, even I could make these. Thanks for another great post. Hope all is well with you.

madmommy 6 months, 1 week ago said:
I've never made anything in the way of preserves or jellies/jams - what a GREAT way to give it a shot - wish I could give you more than 5!! :)
question - would it work the same with fresh/frozen strawberries or other fruits? Thanks!

henrie 6 months, 1 week ago said:
This sounds easy enough, I'll give it a try.

annieamie 6 months ago said:
Thank you for the recipe, Midgelet!

Add a Comment