How to make it

  • Spray two loaf or 8×8 pans with cooking spray.
  • Place peeled bananas in mixing bowl, add sugar.
  • Mix until bananas are liquefied.
  • Add margarine, mix until creamed together with banana mixture.
  • Add all other ingredients and blend well.
  • In medium bowl, place all topping ingredients.
  • Cut together with a long tined fork until well blended.
  • Pour 1/4 of batter into each pan, top with 1/4 crumb mixture.
  • Pour remaining batter over and top with remaining crumb mixture.
  • Bake for 45 minutes to an hour at 350.or tested done when toothpick inserted in center comes out clean.
  • Cool completely
  • May be frozen

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great for my bannan lovin grandkids thanks bunches
    Was this review helpful? Yes Flag

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