Recipe

Filet Mignon With Mustard Port Sauce Recipe


Filet Mignon With Mustard Port Sauce Recipe Chefmeow / All my dishes
6 months, 1 week ago
FILET MIGNON WITH MUSTARD PORT SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Evans Estate in Arlington, Texas in 1989.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1 tablespoon softened unsalted butter
  • 1 tablespoon all purpose flour
  • 2 tablespoons olive oil
  • 4 filet mignons
  • 3 tablespoons minced shallot
  • 1/3 cup tawny port
  • 2/3 cup dry red wine
  • 1 cup beef broth
  • 1-1/2 teaspoons spicy mustard

Directions
  1. Knead butter and flour together to make beurre manie.
  2. In a heavy skillet heat oil over moderately high heat until hot but not smoking.
  3. Brown filets mignons patted dry and seasoned with salt and pepper for 2 minutes on each side.
  4. Sauté filets turning on both sides and edges for 8 minutes.
  5. Transfer to cutting board and let stand covered loosely with foil while making sauce.
  6. In fat remaining in skillet cook shallot over moderately low heat stirring until softened.
  7. Add Port and wine then boil mixture until it is reduced by two thirds.
  8. Add broth then boil until reduced by half then strain mixture through fine sieve into small pan.
  9. Whisk in mustard then bring to boil and add beurre manie slowly whisking until smooth.
  10. Simmer sauce whisking occasionally for 2 minutes.
  11. Whisk in any juices that have accumulated on cutting board and season with salt and pepper.
  12. Cut filets into 1/4" thick slices and divide slices among 4 plates and spoon sauce over them.

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