Recipe

Filet Of Beef With Red Pepper Butter Recipe


Filet Of Beef With Red Pepper Butter Recipe
FILET OF BEEF WITH RED PEPPER BUTTER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987.

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Ingredients
  • 1/3 cup butter softened
  • 1/4 cup red bell pepper finely chopped
  • 3/4 teaspoon seasoned salt
  • 1/4 teaspoon ground red pepper
  • 2 beef tenderloin steaks approximately 2-1/2” thick

Directions
  1. Combine first 4 ingredients stirring well then shape into 4 rounds then cover and chill until firm.
  2. Place beef tenderloin steaks on a rack in broiler pan.
  3. Broil 5-1/2” from heat with door partially opened for 6 minutes.
  4. Turn steaks over and top each with a butter round then broil 6 additional minutes.
  5. Turn steaks over and transfer to a serving platter then top with remaining butter rounds.

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Comments


Wonderful, chef!

V


Tasty love it high5


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