Ingredients

How to make it

  • Brown the ground beef til done, drain off fat.
  • Add in the eggs, and scramble in the same skillet as the beef.
  • After the eggs are scrambled, add in the beef broth and the ramen noodles, boil til noodles are soft (add in the water if it seems to dry to boil).
  • Cook just til noodles are soft and most liquid is absorbed(about 3 minutes).
  • Next, add in the 1 tbsp. oil, mix.
  • Then add a few spashes of soy sauce.
  • If desired, you can go ahead and add in the seasoning pack from the ramen noodles, but does add to the sodium content.
  • And thats it! Very delishious!!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    This sounds wonderful! There is a similar dish in Russia, called "Sailor's noodles", where they cook ground beef with noodles and onions. It was one of my favourites growing up. I love the addition of scrambled egg and soy sauce here! Thanks for the recipe!
    Was this review helpful? Yes Flag
  • debbie919 5 years ago
    Love this kind of recipe - sometimes the 'whatever you have' dishes turn out to be the best ones...thanks for sharing!
    Deb
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes