Chili Shrimp with Honey Salsa
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Grilled chili shrimp with a nice honey salsa. From Pillsbury.
Ingredients
- 3/4c salsa shopping list
- 1 Tbs. honey shopping list
- 1/2 tsp cumin,ground shopping list
- 1 Tbs chili powder shopping list
- 1 lb uncooked shrimp,deveined,tails half removed shopping list
- 1 Tbs butter shopping list
- 1/2 tsp seasoned salt shopping list
How to make it
- Heat grill. Cut 18x12"sheet heavy duty foil. Fold up sides and corners to make pan with sides. Spray foil.
- In small bowl,mix salsa,honey,cumin and 1/2 tsp. chili powder,set aside.
- Place foil tray with shrimp in grill over med,cover grill.ook 8-10 mins,stirring or shaking tray occasionally to turn shrimp. until shrimp turn pink.
- Serve with salsa mixture.
The Rating
Reviewed by 4 people-
Yummy love shrimp.!! five forks
peetabear
in mid-hudson valley loved it
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Shrimp! I'm hooked.
mark555
in Center Of The World Ma' Center Of The World loved it
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Love how you kicked up the salsa here! Sounds delish!
juels
in Clayton loved it
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