Mexicali Black Beans
From otterpond 14 years agoIngredients
- 1 can black beans in seasoned Sauce, Publix shopping list
- 1 can Green Giant Niblets Whole Kernel sweet corn shopping list
- 1 can diced tomatoes, Del Monte with garlic & onion shopping list
- 2 shakes of Tabasco shopping list
How to make it
- Mix well in a pot and let it simmer for 30 minutes.
- Servings 10
- ½ cup Per Serving
- Calories 91.5
- Fat 1.95
- Carbs 17.25
- Protein 4.3
- Fiber 4.25
- Serving Suggestions:
- 1. 1/4 cup Mexicali Black Beans on baked potato topped with Cheese = Mexicali Stuffed Potato
- 2. 1.5 cups Mexicali Black Beans, 1 cup cooked taco beef, 1 cup cooked rice rolled up in a burrito = Mexicali Beef Burritos
- 3. 3 cups Mexicali Black Beans, 1 cup vegetable juice, 3 cups chicken broth, 2 grilled chicken breasts chopped = Mexicali Chicken Soup
People Who Like This Dish 3
- egd584 Round Rock, TX
- juels Clayton, NC
- justjakesmom Everett, WA
- sparow64 Sweetwater, TN
- mark555 Center Of The World Ma' Center Of The World, KS
- otterpond Windermere, FL
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The Rating
Reviewed by 4 people-
love this! I like to add in some diced green chiles, too. Endless possibilites...great post!
sparow64 in Sweetwater loved it -
I like this, it sounds like it could be fantastic.
mark555 in Center Of The World Ma' Center Of The World loved it -
Great ideas! You can also add this to rice (reminiscent of my Cheesy Beany Rice) Love black beans. 5er!
justjakesmom in Everett loved it
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