Recipe
Mexicali Black Beans Recipe
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Otterpond / All my dishes 5 months, 3 weeks ago
This is a simple side dish but is an excellent condiment that can be added to many quick recipes. Many times I want just some of an ingredient but its much easier to mix up a potful then just use a bit in a different recipe. This is the case with M... More
Prep:5m Cook:30m Servings:10
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 Otterpond |
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Fans
Ingredients
- 1 can Black Beans in Seasoned Sauce, Publix
- 1 can Green Giant Niblets Whole Kernel Sweet Corn
- 1 can Diced Tomatoes, Del Monte with Garlic & Onion
- 2 shakes of Tabasco
Directions
- Mix well in a pot and let it simmer for 30 minutes.
- Servings 10
- ½ cup Per Serving
- Calories 91.5
- Fat 1.95
- Carbs 17.25
- Protein 4.3
- Fiber 4.25
- Serving Suggestions:
- 1. 1/4 cup Mexicali Black Beans on baked potato topped with Cheese = Mexicali Stuffed Potato
- 2. 1.5 cups Mexicali Black Beans, 1 cup cooked taco beef, 1 cup cooked rice rolled up in a burrito = Mexicali Beef Burritos
- 3. 3 cups Mexicali Black Beans, 1 cup vegetable juice, 3 cups chicken broth, 2 grilled chicken breasts chopped = Mexicali Chicken Soup
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sparow64 5 months, 3 weeks ago said:
Love this! I like to add in some diced green chiles, too. Endless possibilites...great post!
mark555 5 months, 3 weeks ago said:
I like this, it sounds like it could be fantastic.
justjakesmom 5 months, 3 weeks ago said:
Great ideas! You can also add this to rice (reminiscent of my Cheesy Beany Rice) Love black beans. 5er!
juels 5 months, 3 weeks ago said:
Simple, colorful and delicious! Thanks for the share!