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Home Spicy Saute Breakfast Potato Casserole

lemon cream farfalle with salmon and capers Recipe

Ingredients

How to make it

  • Cook the pasta accordingly to package directions in salted water, drain and transfer to a large bowl.
  • In a small bowl, add some lemon juice and lemon zest to the yogurt and stir well.
  • Stir the lemon-y yogurt into the pasta.
  • Divide into two bowls.
  • Flake the salmon and divide between the bowls.
  • Sprinkle 1 tablespoon of capers on each dish.
  • Enjoy~!

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This sounds wonderful! Love the Greek yogurt and capers additions here!
    Was this review helpful? Yes Flag

The Cook

softgrey New York

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