Recipe

Lemon Cream Farfalle With Salmon And Capers Recipe


Lemon Cream Farfalle With Salmon And Capers Recipe Softgrey / All my dishes
5 months, 1 week ago
a quick and easy take on a classic pasta dish
Prep:5m Cook:10m Servings:2

Softgrey

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Ingredients
  • 1/2 lemon plus zest- or more to taste if you like
  • 1/2 cup greek yogurt
  • 1 can of salmon
  • 2 Tbsp capers
  • 1/2 pound fafalle (butterfly) pasta aka bowtie
  • salt

Directions
  1. Cook the pasta accordingly to package directions in salted water, drain and transfer to a large bowl.
  2. In a small bowl, add some lemon juice and lemon zest to the yogurt and stir well.
  3. Stir the lemon-y yogurt into the pasta.
  4. Divide into two bowls.
  5. Flake the salmon and divide between the bowls.
  6. Sprinkle 1 tablespoon of capers on each dish.
  7. Enjoy~!

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Comments

juels 5 months ago said:
This sounds wonderful! Love the Greek yogurt and capers additions here!


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