Recipe

Grilled Salmon Oriental Recipe


Grilled Salmon Oriental Recipe
this recipe has to be started the day before so it can marinate... but other than that it is fast and easy..

Peetabear

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Ingredients
  • 1-1/2 pounds salmon steaks or fillets
  • 1 6 ounces c unsweetened pineapple
  • juice
  • 1 tablespoon light soy sauce
  • 1 teaspoon hot pepper oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic
  • 1/2 cup onion finely chopped
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon grated lime rind
  • 2 tablespoon fresh lime juice
  • vegetable oil spray

Directions
  1. Rinse fish and pat dry. Arrange fish in a rectangular non aluminum baking dish. Combine all remaining ingredients in a small bowl, stir and pour over steaks, turning to coat evenly. Cover and refrigerate overnight. Preheat grill. Lightly spray grill top or grill pan with vegetable oil. Remove steaks from marinade and place steaks over hot coals or under grill , 4 to 5 inches from heat. Grill 5 to 7 minutes on each side, or until fish flakes easily with a fork.
  2. NOTE:
  3. DO NOT use vegetable oil spray near Open Flame or a heat source

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Comments


Sounds wonderful Peeta! Can't wait for husband to catch some more so we can try this out! Thanks for the great post!


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