Grilled Salmon Oriental
From peetabear 14 years ago
- 10 minutes to make
- Serves 6
this recipe has to be started the day before so it can marinate... but other than that it is fast and easy..
Ingredients
- 1-1/2 pounds salmon steaks or fillets shopping list
- 1 6 ounces c unsweetened pineapple shopping list
- juice shopping list
- 1 tablespoon light soy sauce shopping list
- 1 teaspoon hot pepper oil shopping list
- 1 tablespoon vegetable oil shopping list
- 2 cloves garlic shopping list
- 1/2 cup onion finely chopped shopping list
- 1 tablespoon grated fresh ginger shopping list
- 1/2 teaspoon grated lime rind shopping list
- 2 tablespoon fresh lime juice shopping list
- vegetable oil spray shopping list
How to make it
- Rinse fish and pat dry. Arrange fish in a rectangular non aluminum baking dish. Combine all remaining ingredients in a small bowl, stir and pour over steaks, turning to coat evenly. Cover and refrigerate overnight. Preheat grill. Lightly spray grill top or grill pan with vegetable oil. Remove steaks from marinade and place steaks over hot coals or under grill , 4 to 5 inches from heat. Grill 5 to 7 minutes on each side, or until fish flakes easily with a fork.
- NOTE:
- DO NOT use vegetable oil spray near Open Flame or a heat source
People Who Like This Dish 4
- RpouAbreu Nowhere, Us
- efitobx Norfolk, VA
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
Sounds wonderful Peeta! Can't wait for husband to catch some more so we can try this out! Thanks for the great post!
valinkenmore
in Malott loved it
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" It was excellent "