Recipe

Stir Fried Spring Greens With Garlic And Caraway Seeds Recipe

	Pleclare / All my dishes 5 months, 3 weeks ago Caraway seeds and garlic add nice flavor to these greens. Prep:15m Cook:15m Servings:6	Pleclare
	spring greens oilgarliccaraway seedsleeksaltpepper

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Ingredients

14 oz spring greens or 1 head cabbage

4 tsp sunflower oil

2 cloves garlic,peeled and finely sliced

3 tsp caraway seeds

1 large leek,trimmed and shredded lengthwise

salt and ground black pepper

Directions

Seperate cabbage leaves ,if using and remove tough stalks. Roll leaves and shred finey or chop spring greens.

Heat oil in wok,add garlic and carawat seeds. Cook for about 30 seconds without letting burn or brown.

Add greens and leeks to the wok,and stir-fry for 6-7 mins,adding a splash of water to help steam the greens.

Take off the heat and season well before serving.

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Comments

minitindel 5 months, 3 weeks ago said:
My favorite but dont forget the grilled onions yummmmmmm
love these with lots of garlic yum yum
thank you

tink

victoriaregina 5 months, 3 weeks ago said:
This is super. We have a 'thing' for fresh veggies and garlic of course. Love the garlic scapes too. 5 from me and I added it to It's the great garlic Charlie Brown Group. Hope you don't mind.

V.

nflatte 5 months, 3 weeks ago said:
This looks good--and healthy, to boot! Always good to find some recipes like that, with unprocessed ingredients. But what exactly are spring greens? Also, piggybacking on victoriaregina's comment, perhaps garlic scapes would be a nice addition (I saw some at the farmer's market today, but didnt' buy them). Anyway,this looks like something I'll be making in the future!

juels 5 months, 2 weeks ago said:
Sounds really good! Caraway seeds really make this dish special!

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