Stir Fried Spring Greens with Garlic and Caraway Seeds
From pleclare 14 years ago
- 15 minutes to make
- Serves 6
Caraway seeds and garlic add nice flavor to these greens.
Ingredients
- 14 oz spring greens or 1 head cabbage shopping list
- 4 tsp sunflower oil shopping list
- 2 cloves garlic,peeled and finely sliced shopping list
- 3 tsp caraway seeds shopping list
- 1 large leek,trimmed and shredded lengthwise shopping list
- salt and ground black pepper shopping list
How to make it
- Seperate cabbage leaves ,if using and remove tough stalks. Roll leaves and shred finey or chop spring greens.
- Heat oil in wok,add garlic and carawat seeds. Cook for about 30 seconds without letting burn or brown.
- Add greens and leeks to the wok,and stir-fry for 6-7 mins,adding a splash of water to help steam the greens.
- Take off the heat and season well before serving.
People Who Like This Dish 3
- lsolkey Ardmore, OK
- juels Clayton, NC
- victoriaregina USA, VA
- mbeards2 Omaha, NE
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
This is super. We have a 'thing' for fresh veggies and garlic of course. Love the garlic scapes too. 5 from me and I added it to It's the great garlic Charlie Brown Group. Hope you don't mind.
V.
victoriaregina
in USA loved it
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Sounds really good! Caraway seeds really make this dish special!
juels
in Clayton loved it
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