How to make it

  • Seperate cabbage leaves ,if using and remove tough stalks. Roll leaves and shred finey or chop spring greens.
  • Heat oil in wok,add garlic and carawat seeds. Cook for about 30 seconds without letting burn or brown.
  • Add greens and leeks to the wok,and stir-fry for 6-7 mins,adding a splash of water to help steam the greens.
  • Take off the heat and season well before serving.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Sounds really good! Caraway seeds really make this dish special!
    Was this review helpful? Yes Flag
  • nflatte 8 years ago
    This looks good--and healthy, to boot! Always good to find some recipes like that, with unprocessed ingredients. But what exactly are spring greens? Also, piggybacking on victoriaregina's comment, perhaps garlic scapes would be a nice addition (I saw some at the farmer's market today, but didnt' buy them). Anyway,this looks like something I'll be making in the future!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    This is super. We have a 'thing' for fresh veggies and garlic of course. Love the garlic scapes too. 5 from me and I added it to It's the great garlic Charlie Brown Group. Hope you don't mind.

    Was this review helpful? Yes Flag
  • minitindel 8 years ago
    My favorite but dont forget the grilled onions yummmmmmm
    love these with lots of garlic yum yum
    thank you

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes