Caramel Tarts
From wrigggit 16 years agoIngredients
- 12 plain chocolate biscuits shopping list
- 2/3 cup sweetened condensed milk shopping list
- 40g butter shopping list
- 2 tbspns golden syrup shopping list
- 100g drak choc, broken into pieces shopping list
How to make it
- Preheat oven to 180degC. Lightly grease a 12 hole patty pan tray.
- Place 3 biscuits onto a microwave turntable and cook for 30-40 secs until soft. Gently press into patty pan, to form a case. Repeat with remaining biscuits.
- Combine condensed milk, butter and golden syrup in a small saucepan over medium heat. Stir until butter has melted, mixture comes to the boil and forms a thick caramel sauce.
- Reduce heat to low and cook, stirring for 1 min.
- Remove from heat and cool. Spoon caramel into biscuit cups. Bake for 8 mins or until just set. Cool.
- Melt choc in a heatproof bowl over simmering water- don't let the base touch the water.
- Spread the choc over cold caramel filling and leave to set.
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- jett2whit Union City, GA
- wrigggit Perth, Australia
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