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Caramel Tarts Recipe

Ingredients

How to make it

  • Preheat oven to 180degC. Lightly grease a 12 hole patty pan tray.
  • Place 3 biscuits onto a microwave turntable and cook for 30-40 secs until soft. Gently press into patty pan, to form a case. Repeat with remaining biscuits.
  • Combine condensed milk, butter and golden syrup in a small saucepan over medium heat. Stir until butter has melted, mixture comes to the boil and forms a thick caramel sauce.
  • Reduce heat to low and cook, stirring for 1 min.
  • Remove from heat and cool. Spoon caramel into biscuit cups. Bake for 8 mins or until just set. Cool.
  • Melt choc in a heatproof bowl over simmering water- don't let the base touch the water.
  • Spread the choc over cold caramel filling and leave to set.

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Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Yum! That picture has me drooling over here! I love caramel & chocolate.
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

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