Recipe

Caramel Tarts Recipe


Caramel Tarts Recipe
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Just 5 ingredients! A mouthwatering caramelly, chocolatey treat that everyone will love.....

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Ingredients
  • 12 plain chocolate biscuits
  • 2/3 cup sweetened condensed milk
  • 40g butter
  • 2 tbspns Golden Syrup
  • 100g drak choc, broken into pieces

Directions
  1. Preheat oven to 180degC. Lightly grease a 12 hole patty pan tray.
  2. Place 3 biscuits onto a microwave turntable and cook for 30-40 secs until soft. Gently press into patty pan, to form a case. Repeat with remaining biscuits.
  3. Combine condensed milk, butter and golden syrup in a small saucepan over medium heat. Stir until butter has melted, mixture comes to the boil and forms a thick caramel sauce.
  4. Reduce heat to low and cook, stirring for 1 min.
  5. Remove from heat and cool. Spoon caramel into biscuit cups. Bake for 8 mins or until just set. Cool.
  6. Melt choc in a heatproof bowl over simmering water- don't let the base touch the water.
  7. Spread the choc over cold caramel filling and leave to set.

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Comments


Yum! That picture has me drooling over here! I love caramel & chocolate.


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