Recipe

Easy Pan Pasty Pass-tee Recipe

Add Step-by-Step Photos	Jon_d_k / All my dishes 5 months, 3 weeks ago This is a take off the Welch or Finnish pasty,which is very popular in the Upper Peninsula of Michigan.Real ones are wrapped in dough.Miners would take these down in the mine for lunch. Prep:1520m Cook:4560m Servings:8	Jon_d_k
	pasty

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Ingredients

Easy Pan Pasty (Pass_tee)

1 1/2 lb. browned hamburger

1 16 oz. bag of frozen hash browns

1 pkg. onion soup mix

1 c. grated carrot

1 c. grated rutabaga

1 1/2 C. milk

Couple pinches of salt

Few grinds fresh black pepper

Directions

Mix together and pat into a 9 x 12 pan. Top with your favorite crust (I

actually used 2 packaged un-fold pie crusts, pieced together to cover

the top).

Bake at 350 for 45-60 minutes. Let set for 10-15 min. Serve with gravy

or ketchup. These actually taste better the next day!

Serves eight

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Comments

debbie919 5 months, 3 weeks ago said:
Sounds great, and so easy as well...great post, thanks!
Deb

momo_55grandma 5 months, 3 weeks ago said:
Yummie a must try thanks high5

brianna 5 months, 3 weeks ago said:
I remember tucking into a warm Cornish Pasty back home in England so I wonder what this mixture would be like wrapped in pastry. Good I'll bet. But I'm going to try it both ways.Thanks & 5 forks

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