Easy Pan Pasty Pass-tee
From jon_d_k 14 years ago
- 45-60 minutes to make
- Serves 8
This is a take off the Welch or Finnish pasty,which is very popular in the Upper Peninsula of Michigan.Real ones are wrapped in dough.Miners would take these down in the mine for lunch.
Ingredients
- Easy Pan Pasty (Pass_tee) shopping list
- 1 1/2 lb. browned hamburger shopping list
- 1 16 oz. bag of frozen hash browns shopping list
- 1 pkg. onion soup mix shopping list
- 1 c. grated carrot shopping list
- 1 c. grated rutabaga shopping list
- 1 1/2 C. milk shopping list
- Couple pinches of salt shopping list
- Few grinds fresh black pepper shopping list
How to make it
- Mix together and pat into a 9 x 12 pan. Top with your favorite crust (I
- actually used 2 packaged un-fold pie crusts, pieced together to cover
- the top).
- Bake at 350 for 45-60 minutes. Let set for 10-15 min. Serve with gravy
- or ketchup. These actually taste better the next day!
- Serves eight
People Who Like This Dish 3
- verbena Nowhere, Us
- cookingguru Dayton, OH
- brianna CA
- momo_55grandma Mountianview, AR
- debbie919 Manahawkin, NJ
- crazeecndn Edmonton, CA
- jon_d_k Ishpeming, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds great, and so easy as well...great post, thanks!
Deb
debbie919
in Manahawkin loved it
-
yummie a must try thanks high5
momo_55grandma
in Mountianview loved it
-
I remember tucking into a warm Cornish Pasty back home in England so I wonder what this mixture would be like wrapped in pastry. Good I'll bet. But I'm going to try it both ways.Thanks & 5 forks
brianna
in loved it
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