Columbian Guacamole
From pleclare 16 years ago
- 15 minutes to make
- Serves 6
The Columbian version of guacamole is smoother than most mexican guacamoles,and is used as a sauce for grilled meats, not just as a dip for tortilla chips. Food and Wine
Ingredients
- 1 large ripe avocado(12 to 13 oz),peeled,pitted,coarsely chopped shopping list
- 3 Tbs coarsely chopped fresh cilantro shopping list
- 3 Tbs coarsely chopped green onion or vidalia onion shopping list
- 2 Tbs chopped serrano chilies with seeds shopping list
- 1/4 c water (or more) shopping list
- 2 and 1/2 Tbs(or more) fresh lime juice shopping list
- coarse kosher salt shopping list
How to make it
- Combine avocado,cilantro,green onion and serrano chilies in processor. Puree till smooth.
- Add 1/4c water and 2 and 1/2 Tbs lime juice and process to blend.
- Add more water to avocado mixture by tablespoonfuls if needed and blend until thick sauce forms.
- Transfer to small bowl;season to taste with coarse salt and pepper and more lime juice,if desired.
- Can be made 2 hours ahead. Cover and chill
People Who Like This Dish 7
- mumtazcatering Gauteng, ZA
- quaziefly ALL POINTS
- cookingguru Dayton, OH
- beilers Omaha, NE
- midgelet Whereabouts, Unknown
- flavors Algonquin, IL
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- mark555 Center Of The World Ma' Center Of The World, KS
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
This sounds very good, I like guacamole not a big cilantro fan, but this sounds good, thank you.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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Great post. Thank you for sharing!
Five Forks!
quaziefly
in ALL POINTS loved it
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yummy.....thats what i am going to make as a dip today....thanks for sharing gets a high 5
mumtazcatering
in Gauteng loved it
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