Recipe

Columbian Guacamole Recipe

	Pleclare / All my dishes 5 months, 1 week ago The Columbian version of guacamole is smoother than most mexican guacamoles,and is used as a sauce for grilled meats, not just as a dip for tortilla chips. Food and Wine Prep:15m Cook:15m Servings:6	Pleclare
	avocadocilantrogreen onionserrano chilieswaterlime juicesalt

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Ingredients

1 large ripe avocado(12 to 13 oz),peeled,pitted,coarsely chopped

3 Tbs coarsely chopped fresh cilantro

3 Tbs coarsely chopped green onion or vidalia onion

2 Tbs chopped serrano chilies with seeds

1/4 c water (or more)

2 and 1/2 Tbs(or more) fresh lime juice

coarse kosher salt

Directions

Combine avocado,cilantro,green onion and serrano chilies in processor. Puree till smooth.

Add 1/4c water and 2 and 1/2 Tbs lime juice and process to blend.

Add more water to avocado mixture by tablespoonfuls if needed and blend until thick sauce forms.

Transfer to small bowl;season to taste with coarse salt and pepper and more lime juice,if desired.

Can be made 2 hours ahead. Cover and chill

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Comments

mark555 5 months, 1 week ago said:
This sounds very good, I like guacamole not a big cilantro fan, but this sounds good, thank you.
Mark

quaziefly 5 months ago said:
Great post. Thank you for sharing!

Five Forks!

mumtazcatering 5 months ago said:
Yummy.....thats what i am going to make as a dip today....thanks for sharing gets a high 5

midgelet 5 months ago said:
Great post!

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