Recipe

Redhot Satay Skewers Recipe

	Upstatevoyager / All my dishes 2 years, 5 months ago Sometimes I use these as an appeitzer, sometime a main dish. Prep:45m Cook:10m Servings:6	Upstatevoya
	easy

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Ingredients

1 pound boneless beef sirloin, pork tenderloin or boneless chicken breasts, cut into strips

8 tablespoons hot pepper sauce, divided

3 tablespoons vegetable oil

2 tablespons plus 1 teaspoon cider vinegar or any vinegar of choice

1 tablespoon butter, melted

Directions

Place meat or chicken strips in shallow pan.

Combine 5 tablespons hot pepper sauce, oil and 2 tablespoons vinegar.

Pour over meat.

Cover and let stand 30 to 45 minutes.

Drain, reserving marinade.

Thread meat onto soaked wooden skewers.

Broil or grill 8 to 10 minutes, brushing with marinade.

Combine remaining 3 tablespoons hot pepper sauce, butter and 1 teaspoon vinegar.

Serve warm sauce with skewers.

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Comments

chefmeow 2 years, 5 months ago said:
I love the spiciness of your recipes. This one sounds really good and one I will be making very very soon. Thanks for sharing.

notyourmomma 1 year, 11 months ago said:
Yummy, this is very good.

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