Redhot Satay Skewers
From upstatevoyager 16 years ago
- 10 minutes to make
- Serves 6
Sometimes I use these as an appeitzer, sometime a main dish.
Ingredients
- 1 pound boneless beef sirloin, pork tenderloin or boneless chicken breasts, cut into strips shopping list
- 8 tablespoons hot pepper sauce, divided shopping list
- 3 tablespoons vegetable oil shopping list
- 2 tablespons plus 1 teaspoon cider vinegar or any vinegar of choice shopping list
- 1 tablespoon butter, melted shopping list
How to make it
- Place meat or chicken strips in shallow pan.
- Combine 5 tablespons hot pepper sauce, oil and 2 tablespoons vinegar.
- Pour over meat.
- Cover and let stand 30 to 45 minutes.
- Drain, reserving marinade.
- Thread meat onto soaked wooden skewers.
- Broil or grill 8 to 10 minutes, brushing with marinade.
- Combine remaining 3 tablespoons hot pepper sauce, butter and 1 teaspoon vinegar.
- Serve warm sauce with skewers.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- ttaaccoo Buffalo, NY
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 1 people-
Yummy, this is very good.
notyourmomma
in South St. Petersburg loved it
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