Recipe
Roasted Garlic Chicken Turkey Loaf Recipe
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Victoriaregina / All my dishes 5 months, 1 week ago
A hearty meatloaf for garlic lovers and a change from the usual beef combination. Very moist and it makes terrific sandwiches the next day.
Prep:20m Cook:60m Servings:6
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 Victoriareg |
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Fans
Ingredients
- 1 lb ground chicken
- 1 lb ground turkey
- 2 heads of roasted garlic peeled and smashed
- 1 onion grated on the smallest grate (this will give you a sort of solid-liquid onion)
- 1 can evaporated milk
- 1 loaf 2-3 day old Italian bread
- Kosher or sea salt
- 2 tsp. poultry seasoning or to your taste
- 1 c. finely grated carrots
- 1 cup fresh parsley chopped fine
Directions
- Preheat oven to 325 F
- I uaually make a double recipe and freeze one loaf in a meatloaf pan. I bake it frozen without any thaw.
- I n a bowl break up the stale bread and add the can of milk
- Let it sit for about 10 minutes and mush about until all milk is absorbed.
- Add the roasted garlic to this mix and stir until garlic is well incorporated.
- Add onion salt, seasoning, parsley and carrots
- In a large bowl combine the chicken and turkey well
- (You may also use all turkey or all chicken)
- A little at a time add your ingredients from the first bowl, incorporating well after each addition (usually a cup at a time)
- Use either a meatloaf pan or a deep oval baking dish.
- With the second, I make a mounded oval. You can also use mini loaf pans. They are fun for children.
- Butter your pan and add your loaf.
- Cook about an hour. Remove from oven and sprinkle with parsley flakes and paprika in the pattern of your choice.
- I serve with a cauliflour dish I will post.
- Let's eat!
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Average score: 4.1 / 5
No. of ratings: 9
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pleclare 5 months, 1 week ago said:
Yum Yum!!
momo_55grandma 5 months, 1 week ago said:
My kinda loaf high5 thanks bunches
sitbynellie 2 months, 2 weeks ago said:
Wonderful recipe thanks!
Susan